- 12 oz feta cheese
- 1/2 cup salted butter (1 stick)
- 1 cup coconut milk, regular (room temp)
- 3/4 cup shredded parmesan cheese
- 2 tbsp parsley
- 1 box noodles of your choice
-Cook pasta accourding to package directions.
-In saucepan melt butter, add whipping cream, feta cheese, parmesan cheese, and parsley. Stir until cheese is melted and mixture is smooth. Add pasta.
(could serve with chicken and vegetables)