- 3 potatoes, diced and peeled
- 2 carrots, peeled and sliced
- 1 small onion diced
- 3 cloves garlic
- 2 Tablespoons butter
- 2 Tablespoons coconut flour
- 1 cup beef broth
- 2 cups chicken broth
- 1 cup coconut cream
- 1 Tablespoon parsley
- Salt and pepper
- 1 can artichokes
- Cooked chicken, optional
In large stockpot sauté potatoes, carrots, onion, and garlic in butter until golden. Add coconut flour, mix. Add beef and chicken broth, coconut cream, parsley, salt/pepper, artichokes, and chicken (if desired). stir all together and cook until hot.