1-2 chicken breasts
1 Tablespoon butter
2 cloves garlic, choppedĀ
Green onions
Parsley
Rosemary
Frozen peas and carrot mix
1 onion, chopped
Broccoli, chopped
1 can chicken broth
1/2 cup cream
Cornstarch
1/2 cup shredded parmesan
Pie crust, mini pie crusts or biscuits
Cook chicken with butter, garlic, green onion, parsley, and rosemary. When chicken is done add frozen peas and carrots, onion, and broccoli. Add chicken broth, cream, and cornstarch (about 1 Tablespoon), and shredded parmesan. Pour into a pie crust (or mini pie crusts in a muffin tin or serve over biscuits). Bake at 350Ā° until pie crust is golden.Ā
