2 chicken breasts, cooked and cubed
1 onion, chopped
4 garlic cloves, minced
1 Tablespoon grated ginger
29 ounce tomato sauce
2 Tablespoons olive oil
2 Tablespoons cumin
2 Tablespoons coriander
1/2 teaspoon cinnamon
1/2 teaspoon pepper
Optional:
1/2 teaspoon cayenne pepper
Potatoes, chopped and boiled
Carrots, chopped and boiled
Cook all ingredients together or put in crockpot.
20 minutes before serving add 1 can coconut milk and cornstarch until desired thickness is reached.
Serve over rice.
