Tilapia
Batter:
1 egg
1 cup coconut milk
Mix together.
Breading:
1/2 cup shredded coconut
1 cup coconut milk
1 cup coconut flour
Garlic salt
Pepper
Mix together.
Sauce:
1 cup coconut milk
1 Tablespoon chives
1 Tablespoon parsley
Garlic salt
Pepper
Mix together in skillet and heat through.
Coat the tilapia in egg mixture, then dip in flour mixture, then fry in olive oil until cooked through.
Pour the sauce over the tilapia, top with a squeeze of lemon and slivered almonds.
