1 steak cut into thin strips
1 onion, sliced thin
1 red pepper, sliced thin
1 green pepper, sliced thin
1 yellow pepper, sliced thin
Mushrooms, optional
Olive oil
Organic salsa of your choice
Optional: seasonings of your choice
Flour tortillas
Take thin strips of steak, onion, and peppers and fry in oil until steak is cooked through and vegetables are slightly tender. Add salsa. Scoop mixture onto warmed up flour tortillas and top with cheese or topping of choice.Â
 