2 medium ripe avocados
1 package guacamole mix
4 ounces green chilies, chopped
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
2 tomatoes, chopped
small can ripe olives, sliced
tortilla chips
-Pit, peel and mash avocados. Combine with guacamole mix. Spread on large shallow serving platter. Sprinkle with chilies. Top with cheese, onions, tomatoes, and olives. Serve with tortilla chips.
