1 package shrimp
1 Tablespoon butter
1/2 onion, diced
1 Tablespoon white wine
Salt and pepper
Lemon juice
Melt butter in pan, add onion, sauté. Add shrimp, white wine, salt and pepper. Cook through. Remove shrimp.
Add to pan.
1/4 cup butter, melted
Lemon juice
Dill weed
Mix together until a sauce forms. Use as dipping sauce for shrimp.
