1 zucchini, sliced into thin sticks
1/2 head of cabbage, slivered
1 1/2 cups carrot sticks
1 teaspoon grated fresh ginger
1 Tablespoon orange juice concentrate
1/2 red pepper, chopped
Salt
Pepper
1 Tablespoon sesame oil
3/4 cup rice, cooked
2 Tablespoons soy sauce or liquid aminos
1/2 avocado, diced and mashed
Spring rolls, for wrapping
Mix the above ingredients together. Roll into Spring roll wrappers. Serve with Thai peanut sauce.
