1 pound burger
1/2 cup mushrooms, chopped
1/4 cup bell pepper (any color), chopped
Salt
Pepper
1 Tablespoon ginger, shredded
2 Tablespoons coconut sugar
2 Tablespoons aminos
1 egg
2 Tablespoons parsley
1/2 cup carrot, shredded
Pinch of chili powder
Mix above ingredients together and roll into balls. Place balls on baking sheet and bake at 350° for 20-25 minutes.
Sauce
1/4 cup aminos
1/4 cup beef broth
2 Tablespoons sesame oil
Ginger, grated
Garlic, grated
Mix all together and dip or pour over meatballs.