Tuna fillets
Pesto
Salt
Spinach
Parmesan
Salt rub the tuna fillets. Marinate tuna with pesto. Bake at 350° for 45 minutes. Add spinach and parmesan and bake until cheese is melted.
Salsa:
Pineapple, cubed
Cilantro
Green onion
Cube pineapple into small pieces, add chopped cilantro and green onion.
Serve over tuna fillets.
