Vegan Enchiladas

Vegan Enchiladas


1 can black beans

1 avocado, diced

1 tomato, diced

1/2 onion, diced

1/2 cup corn 

2 garlic cloves, minced

Cilantro to taste

Fill into corn tortillas, or eat with chips, or just plain. 

Top with organic taco sauce

Bake at 375° for 12-15 minutes. Top with cheese if desired.

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