GF Sourdough Pumpkin Spice Cookies

1/2 cup coconut oil, softened

1 cup coconut sugar

2 eggs, beaten

1 cup sourdough starter

1 cup canned pumpkin

1 ¾ c gluten free flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 tsp pumpkin pie spice

1/2 teaspoon baking powder

1 teaspoon vanilla

Preheat oven to 350 degrees.

Cream together butter and sugar until light and fluffy. Add egg, sourdough starter and pumpkin. Mix well. Combine flour with remaining dry ingredients and add to mixture. Mix until blended.

Drop by teaspoonfuls onto greased cookie sheet.

Bake at for 15 minutes or until done.

Cool on a rack until completely cool.

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