Almond Flour Crackers

Almond Flour Crackers

I absolutely love these simple and crunchy crackers. They are grain-free, a great builder function, and easy to make. They go great with anything typical for crackers. My favorites... sun butter, hummus, and lately... I use them to scoop my Vegan Sloppy Joes rather than using a bun or gluten-free bread. 

Keep this recipe's a great replacement for typical congestor foods!

2 eggs

1/4 cup water

2 Tablespoons oil

1 1/2 cups almond flour

Dash chili powder

Dash paprika

1 Tablespoon nutritional yeast

1/4 teaspoon onion salt

1/4 teaspoon garlic salt

2 teaspoons Italian season (a mix of basil, thyme, oregano, parsley)

1/4 Himalayan salt to sprinkle on top

Mix all together except the Himalayan salt. Mix until well blended.

Lay parchment in an 11 x 17 bar pan, and coat with a light layer of oil.

Spread the mixture thinly onto the oiled parchment lined pan. Bake at 425° until brown and crispy, about 20-25 minutes.

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