1 can chickpeas, drained and mashed
1 zucchini, grated
1/2 cup onion, thinly chopped
2 Tablespoons sun butter
3 Tablespoons coconut vinegar
1 teaspoon cumin
2 teaspoons turmeric
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 egg
1 cup oatmeal
1/4 cup gluten free flour
Mix all ingredients together, form into patties and fry until cooked through.
