Yum yum yum!
Who wants a fast, satisfying, filling and complete meal that is easy to make ahead, does not refrigeration, does not need re-heating, and can be eaten on the go? Um yes please!
Tacos are awesome because they are an edible plate all in one. I have so much fun seeing what I can fill them with, for breakfast, suppers, desserts, and more.
These are a current favorite of mine. I fed them to my family, even the carnivores favored them. Enjoy!
1/2 cup green olives
1/2 cup walnuts
8 corn tortillas
spinach
salsa
1/2 cup black beans
Chop the olives and walnuts together until they are quite small and set aside.
You can use corn tortillas raw, but they tend to rip easily. I like to spread a little sunflower oil in a pan and then lightly fry the tortillas until they are light brown and still flexible, not crispy.
Spread a layer of hummus onto each of the corn tortillas.
Add a spoonful of the olive/walnut mix onto each lightly fried or warmed corn tortilla shell.
Then I put a spoonful of black beans, a few pieces of lettuce or spinach, and a dollop of salsa.
Folded, they can be stored easily and transported if needed, or eaten immediately.
Click HERE for a printable recipe
