Sauté in butter or coconut oil:
1/2 green pepper
1/2 purple onion
Add:
3 cups broth of choice
1/8 teaspoon cumin
1/4 teaspoon ginger
2 Tablespoons curry
1 teaspoon turmeric
Salt
1 cup butternut squash, cooked
1 can coconut milk
Puree all together if you would like it smooth.
