Preheat an oven to 425°F and grease a 10x16-inch pizza sheet.
1 cup warm water
1 package yeast
Sprinkle yeast over water, mix and wait 3 minutes.
Add:
1 egg
1 Tablespoon oil
Mix, then add dry ingredients.
1 teaspoon baking soda
1/2 teaspoon salt
2 cups gluten free flour
2 Tablespoons flaxseed
Mix together with mixer until dough forms. Scoop onto greased pizza sheet, spread dough out. Let sit somewhere warm for 15-20 minutes. Cover with sauce and toppings of your choice. Bake at 425° for 15-20 minutes or until done.
