Ginger Chicken

Ginger Chicken

2-4 chicken breasts



1 purple onion

1 red pepper

Braggs liquid aminos

Olive oil


Spinach and herb tastefully simple seasoning


1/2 lime, squeezed

2 cloves garlic

2 teaspoons freshly grated ginger

Fry chicken and chopped pineapple in Braggs liquid aminos and olive oil. 

Make a sauce with the mustard, spinach and herb seasoning, salt, lime, minced garlic cloves, and grated ginger. Add to chicken and pineapple. Add red pepper, purple onion, and mushrooms. Sauté until tender. 

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