2 mushrooms
2 Tablespoons purple onion
1 Tablespoon olive oil
1/4 cup lentils
1/2 Tablespoon white wine (Hinterland La Crescent)
Cracked black pepper
Salt
Feta cheese
Parmesan-Romano
2 chopped kalamata olives
Romaine lettuce leaf
Sauté mushrooms and purple onions in olive oil. Add lentils. Then wine. Remove from heat, add cracked black pepper, salt, feta cheese, parmesan-Romano, and chopped olives. Place on romaine leaf and wrap up diaper style. You could serve with a bunch of red grapes.
