Mahi Mahi with Olive Tapenade

Mahi Mahi with Olive Tapenade

Olive Tapenade

1/3 cup kalamata olives

Olive oil, enough to cover and coat

Pinch of Dill

Pinch of red pepper flakes

1 Tablespoon fresh lemon juice

1 small garlic clove

Mix above ingredients together and set aside.

2 mahi mahi fillets

1/2 cup flour

Olive oil


Salt mahi mahi fillets and dredge in flour. Fry in light oil.

In a separate bowl toss spinach leaves and olive tapenade. Lay this under the fish and top with parmesan cheese. Top with the rest of the olive tapenade and a slice of lemon. 


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