2-4 chicken breasts
1-2 Tablespoons olive oil
1 Tablespoon butter
chives or green onion
2 cloves garlic
parsley
rosemary
2 Tablespoons butter
1 cup or 1 can chicken broth
1/4 cup cream or half/half
1 Tablespoon cornstarch or potato starch
about 1 Tablespoon white wine
1 onion, thinly sliced
2 stalks finely chopped celery
grated parmesan
Cook chicken in pan with olive oil, 1 Tablespoon butter, chives, garlic, parsley, and rosemary. Cook until done. Add 2 Tablespoons butter, chicken broth, cream, cornstarch and white wine, mix. Add chopped onion and celery. Simmer for a bit. serve with grated parmesan.
Side Dishes:
steamed broccoli, red pepper, and pine nuts
Greek feta salad and wild rice
