Corn and Tomato Salsa:
3 tomatoes, sliced
1/4 cup corn kernels
1/4 cup walnuts
2-4 Tablespoons butter
Slice tomatoes and lay on plate. Roast corn kernels and walnuts in butter.
Basil Oil:
1 cup olive oil
1/2 cup basil
1 clove garlic
pinch of salt
Puree above ingredients in blender. Reserve some for tuna. Drizzle some on top of tomato, corn, nut mixture.
Seared Basil Tuna
2 tuna fillets
salt
pepper
ginger
1 Tablespoon butter
tarragon
marjoram
parsley
lemon
Melt butter in pan, add tarragon, marjoram, and parsley. Sear tuna in butter mixture. Then place tuna in baking dish. Top with sliced lemon and basil oil. Bake at 425° for 10-12 minutes or until done.
