This breakfast granola serves Builder and Congester Functions of the Food FX Chart. Served with sliced fruit and a green juice balances it.
1 cup oatmeal
1 cup walnuts
1/2 cup chia
1/2 cup hemp hearts
1/2 cup flax
1/2 cup almond flour
(plus, I used whatever was leftover in a bag of trail mix)
2 Tablespoons cinnamon
1/2 cup nutbutter or sunbutter
1 cup honey
1 stick butter
1/4 cup OJ concentrate
1 teaspoon vanilla
1 teaspoon salt
Melt the butter, honey, OJ concentrate and nutbutter in a medium sauce pan until bubbly.
Mix the dry ingredients together.
Pour the sticky mixture over the dry mixture in a mixing bowl and dump the bowl out onto a cookie sheet.
Broil, turning every 3 minutes until the granola is nicely browned all over.
Turn out onto the counter to cool.
Allow to completely cool and store in an airtight container.
I love to add sliced fruit and coconut cream to mine for breakfast, but it's great to use as the streusel in apple crisp, or add to yogurt.
