1 pound hamburger, fried
1 can tomato paste
Puree:
1 whole celery stalk
2 cooked carrots
1 red bell pepper
1 green bell pepper
1 small onion
1/2 cup vegetable tomato juice
1 cup rice
Dijon mustard to taste
Fry hamburger, add tomato paste, pureed vegetables, rice, and Dijon mustard. Boil down until desired thickness is reached.Â
