2 cups brown rice, cooked
1 Tablespoon olive oil
2 cloves garlic
1 small onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 celery stalk, chopped
1 large can diced tomatoes
Cumin
Turmeric
Chili powder
Red pepper flakes
Vegetable juice
Optional: 1 can of chicken
I large pan sauté garlic, onion, peppers, and celery in olive oil. Add the can of diced tomatoes. Add seasonings to taste, simmer. Add cooked rice and enough vegetable juice to cover. Can add chicken if you would like. Simmer until juice is mostly absorbed.
