Stir Fry Chicken in Beef Sauce

Stir Fry Chicken in Beef Sauce

1 bag of frozen stir fry vegetables or Chinese beans, pea pods, water chestnuts, broccoli, red & yellow pepper, matchstick carrots, celery, and red onion steamed. 

1 package of chicken, cut into strips

1 Tablespoon soy sauce

Olive oil

Montreal seasoning 

1 beef bouillon cube 

Dash of cayenne pepper

Cook chicken strips in olive oil, Montreal seasoning, and 1 Tablespoon soy sauce. Add in steamed vegetables. 

In a separate pot, boil 1/2 cup water with beef bouillon cube and a dash of cayenne pepper. Pour over chicken and vegetables, allow to boil down. Serve.


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