Stuffed Bread

Stuffed Bread

2 lbs ground beef

1 small onion

1 small bell pepper

2 cans cheese soup

1 loaf of French bread

garlic powder

Lawry's season salt


(can also add cheese if you would like)

-Brown meat with onion and pepper. Add soup and heat. Slice bread horizontally and create a pocket. Pour mixture into the pocket of the bread, put the top back on. Wrap in tin foil and heat until warm, 350°F. 

Serves 4-6

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