Sweet & Savory Almond Crust
1 cup almond flour
2 Tablespoons oil
Beat together. Then add enough water so that it will spread out in the pan, roughly an 1/8 cup. Bake at 425° until not wet.
Roughly 1 teaspoon of each, or to taste:
Chop and fry- red and green peppers, onion, set aside.
Salt and pepper
Spread butter over the top then sprinkle with coconut sugar, garlic salt, chopped basil and rosemary. Then add albacore tuna, pepper, salt, fried red and green pepper, onions, chopped black olives and drizzle with honey.
Bake at 425° until well done and slightly crispy.