1 onion, chopped
1 clove garlic, chopped
olive oil
1 can kidney beans
chili powder
2 teaspoons cumin
mustard
cayenne pepper
1-2 sweet potatoes, cooked and diced
corn tortillas
cheddar cheese, grated
In a pan sauté onion and garlic in olive oil. Add kidney beans, chili powder, cumin, mustard, and cayenne pepper. Add diced sweet potato. Put mixture in corn tortillas, add cheddar cheese. Fold up and bake in 350° oven for 12 minutes.
