The PTB (Pesto-Tuna-Bean)

The PTB (Pesto-Tuna-Bean)

Almond Flour Pizza Crust

2 1/2 cups almond flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon dry active yeast

2 eggs, beaten 

1/4 cup olive oil

Mix all the dry ingredients together, create a well in the center and add the wet ingredients. Mix until pizza dough forms into a ball. Spread onto wax paper, top with wax paper and roll out to desired thickness. Pre-bake in 400° oven for about 10-12 minutes. 

Pesto Beans

Pinto Beans

Mix together beans and spread over pizza crust.





1 Tablespoon yogurt 

Onion, diced

Red, yellow, & green bell peppers

Parmesan cheese

Mix tuna with seasonings, yogurt, and diced vegetables. Spread on top of bean layer. Top with parmesan cheese. Bake until golden brown. 

Optional Toppings: spinach, collard greens, basil.


Back to blog

Leave a comment