1 medium cauliflower, crushed and broken apart
2 cups raw walnut halves
2 Tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon dried sage
1/2 teaspoon smoked paprika
1 teaspoon liquid smoke
1/2 teaspoon sea salt
2 Tablespoons Braggs liquid aminos
Process cauliflower and nuts in food processor until course crumbles form. Transfer to a bowl and add all remaining ingredients. Using hands, mix everything together. Turn onto baking sheet and bake at 350° for 45 minutes, stirring occasionally. Can use right away or freeze.Â
